Unripe Plantain Porridge By My Active kitchen

Unripe Plantain Porridge By My Active kitchen

RatingDifficultyIntermediate
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Unripe Plantain Porridge By My Active kitchen
Yields3 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

Unripe plantain porridge is a delicious one-pot plantain recipe, very easy to make, and super tasty. A great alternative to Asaro (yam porridge)

The plantain porridge was gone in the blink of an eye. The secret to this dish is the pointed red pepper, fresh basil, and smoked mackerel.

 3-4 unripe plantain you can substitute with ripe but firm plantain
  cup palm oil
 1 whole smoked mackereluse any type of smoked fish
 10 pieces fresh shrimps
 2 cups Spinach substitute with any green veg of choice
 1 handful basil
 Salt
 beef bouillionI used knorr cubes
 1 pointed red pepper Tatashe
 one scotch bonnet chilli use to preference
 1 medium size onion save half for later

Ingredients

 3-4 unripe plantain you can substitute with ripe but firm plantain
  cup palm oil
 1 whole smoked mackereluse any type of smoked fish
 10 pieces fresh shrimps
 2 cups Spinach substitute with any green veg of choice
 1 handful basil
 Salt
 beef bouillionI used knorr cubes
 1 pointed red pepper Tatashe
 one scotch bonnet chilli use to preference
 1 medium size onion save half for later
Unripe Plantain Porridge By My Active kitchen

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