Traditional South African Malva Pudding By All About Food
Traditional South African Malva pudding is an easy recipe and South Africans love making this pudding
Malva Pudding is super popular in South Africa, and this delicious treat has become more well known around the world in recent years!
It all starts with a wonderful spongy cake, flavored with apricot jam, that bakes until the exterior becomes somewhat caramelized. Then, after poking holes throughout the sponge, a mixture of heavy cream, milk, butter, sugar, and salt, is poured over the pudding.
The textures of the caramelized exterior, spongy center, and delicious creamy liquid are out of this world!
So what are you waiting for, let's try this out 🙂
Pudding
2 Eggs
250 ml Milk
125 ml Sugar
5 ml Bicarbonate soda
250 ml Flour
Pinch of salt
30 ml Vinegar or lemon juice
Ingredients
Pudding
2 Eggs
250 ml Milk
125 ml Sugar
5 ml Bicarbonate soda
250 ml Flour
Pinch of salt
30 ml Vinegar or lemon juice
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