Thyme Habanero Matumbo By Kaluhi’s Kitchen

Thyme Habanero Matumbo By Kaluhi's Kitchen

RatingDifficultyIntermediate
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Thyme Habanero Matumbo By Kaluhi's Kitchen
Yields8 Servings
Prep Time3 hrsCook Time40 minsTotal Time3 hrs 40 mins

Thyme Habanero Matumbo - Matumbo (tripe) is mostly intestines of a cow and it is actually really delicious if done well. Matumbo is mostly fried and is often served with Ugali. This recipe requires you to boil the matumbo for 3-4 hours or until tender, then fried with dried sauce and served.

Matumbo is a swahili word which in this context loosely translates to innards. The western world refers to matumbo as tripe and they too indulge in this delicacy. It is the meat that comes from the stomach of a cow, making it an organ meat. It is cheaper than muscle meats and very nutritious.

 1 large red onion, diced
 1 large tomato, grated
 A bunch of dania (both stems and leaves will be used)
 2 kg matumbo
 ½ tsp thyme
 ½ tsp habanero
 1 tbsp rocyo
 Saltto taste
  Vegetable oilfor frying
 cloves of garlic
 ½ cup of plain yoghurt

Ingredients

 1 large red onion, diced
 1 large tomato, grated
 A bunch of dania (both stems and leaves will be used)
 2 kg matumbo
 ½ tsp thyme
 ½ tsp habanero
 1 tbsp rocyo
 Saltto taste
  Vegetable oilfor frying
 cloves of garlic
 ½ cup of plain yoghurt
Thyme Habanero Matumbo By Kaluhi’s Kitchen

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