The Perfect Red Red Recipe (Ghanaian Black Eyed Beans, Fried Plantain And Zomi) By Fafa

The Perfect Red Red Recipe (Ghanaian Black Eyed Beans, Fried Plantain And Zomi) By Fafa
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The Perfect Red Red Recipe (Ghanaian Black Eyed Beans, Fried Plantain And Zomi) By Fafa
Yields4 Servings
Prep Time1 hrCook Time2 hrsTotal Time3 hrs

Enjoy this classic Red Red recipe, a Vegetarian Ghanaian dish made from Beans and Plantain. Aptly named 'Red Red' due to the colour Palm Oil (Zomi) adds to the Beans and Plantain dish.

'Red red', a slang for black eyed beans cooked in a Palm oil stew in Ghana, is a popular dish.

 450 g of Black eyed beans (soaked overnight in 1.5 litres of cold water)
 1.20 l of water
 2 large, thinly sliced banana shallots / white onions
 4 large blended tomatoes
 30 g of blended ginger
 1 finely diced Habanero chili or 2 green chilies (optional)
 Shrimp stock (Optional)
  Salt and pepper to taste.

Ingredients

 450 g of Black eyed beans (soaked overnight in 1.5 litres of cold water)
 1.20 l of water
 2 large, thinly sliced banana shallots / white onions
 4 large blended tomatoes
 30 g of blended ginger
 1 finely diced Habanero chili or 2 green chilies (optional)
 Shrimp stock (Optional)
  Salt and pepper to taste.

Directions

The Perfect Red Red Recipe (Ghanaian Black Eyed Beans, Fried Plantain And Zomi) By Fafa

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