Tanzanian Pili Pili Mogo (Spicy Fried Cassava) By Don Imran Family Kitchen

Tanzanian Pili Pili Mogo (Spicy Fried Cassava) By Don Imran Family Kitchen
RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Tanzanian Pili Pili Mogo (Spicy Fried Cassava) By Don Imran Family Kitchen
Yields6 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins

This Mogo recipe is spicy, sweet and sour, and super delicious! Mogo is also known as cassava and is common in East Africa (Tanzania and Kenya). Our family absolutely loves this Crispy Masala Mogo Recipe and we know you will too!

 3 cups Oil
 ½ tsp amchur powder
 ½ tsp chaat masala
 ½ tsp cumin powder
 1 tsp red chili powder
 2 tbsp sugar
 2 tbsp ketchup
 fresh lemon juice
 fresh coriander

Ingredients

 3 cups Oil
 ½ tsp amchur powder
 ½ tsp chaat masala
 ½ tsp cumin powder
 1 tsp red chili powder
 2 tbsp sugar
 2 tbsp ketchup
 fresh lemon juice
 fresh coriander
Tanzanian Pili Pili Mogo (Spicy Fried Cassava) By Don Imran Family Kitchen

Responses

Your email address will not be published.