Ta’amiya Fried Egyptian Fala By The Matbakh

TA'AMIYA FRIED EGYPTIAN FALAFEL

RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
TA'AMIYA FRIED EGYPTIAN FALAFEL
Yields12 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

Ta'amiya is one of the most common breakfast dishes in Egypt. Ta'amiya is Egyptian falafel and pronounced (TA-MAY-YA). It's surprisingly cheap, unbelievably delicious, and an easy meal on the go. This authentic fried Egyptian falafel recipe is one of my favorites.

 1 lb of onions
 1 bunch of Italian parsley
 1 bunch of cilantro (coriander)
 1 head of garlic peeled
 2 tbsp ground cumin
 Salt to taste (start with 1 tablespoon and go from there)

Ingredients

 1 lb of onions
 1 bunch of Italian parsley
 1 bunch of cilantro (coriander)
 1 head of garlic peeled
 2 tbsp ground cumin
 Salt to taste (start with 1 tablespoon and go from there)
Ta’amiya Fried Egyptian Fala By The Matbakh

Responses

Your email address will not be published.