Sweet and Savory Moroccan Couscous by May I Have That Recipe

Sweet and Savory Moroccan Couscous by May I HaveThat Recipe

Have you ever tried Moroccan food? If you haven’t, you don’t know what you’re missing. It is AWESOME. The spices, the complex flavors, the heartiness… YUM!!!

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Sweet and Savory Moroccan Couscous by May I HaveThat Recipe
Yields6 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

A couple of nights ago, I got this huge craving for it. I wanted a steaming bowl of Moroccan couscous so badly I could taste it.  But… I was tired and didn’t feel like making anything.

 2 cups couscous
 2 ½ cups boiling water
 2 large Spanish onions, sliced
 1 cup raisins
 ¼ cup sliced raw almonds
 ½ tsp sweet paprika
 ½ tsp turmeric
 ½ tsp cumin
 Salt to taste

Ingredients

 2 cups couscous
 2 ½ cups boiling water
 2 large Spanish onions, sliced
 1 cup raisins
 ¼ cup sliced raw almonds
 ½ tsp sweet paprika
 ½ tsp turmeric
 ½ tsp cumin
 Salt to taste
Sweet and Savory Moroccan Couscous by May I Have That Recipe

Responses

Your email address will not be published.