South African ROLY-POLY – Baked Dessert by Food

baked recipe

Keep this recipe for cold days! Everyone loves it, and in South Africa it is a traditional favorite. You must have this at hand, as it is easy and quick and a delight.

RatingDifficultyIntermediate
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baked recipe
Yields6 Servings
Prep Time30 minsCook Time45 minsTotal Time1 hr 15 mins
 1 tsp salt
 ½ cup butter (1 stick or 125 g or 4 oz)
 2 eggs, beaten
 milk, a few tablespoons, see instructions
 1 tsp vanilla
Sauce
 1 ½ cups boiling water (375 ml)
 1 cup sugar (250 ml)
 2 tsp butter (30 ml)
 1 tsp vanilla

Ingredients

 1 tsp salt
 ½ cup butter (1 stick or 125 g or 4 oz)
 2 eggs, beaten
 milk, a few tablespoons, see instructions
 1 tsp vanilla
Sauce
 1 ½ cups boiling water (375 ml)
 1 cup sugar (250 ml)
 2 tsp butter (30 ml)
 1 tsp vanilla
South African ROLY-POLY – Baked Dessert by Food

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