South African ‘Copper Penny’ Carrot Salad By Love My Salad

South African 'Copper Penny' Carrot Salad By Love My Salad
RatingDifficultyIntermediate
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South African 'Copper Penny' Carrot Salad By Love My Salad
Yields4 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

This wonderful 'sweet and sour' marinated carrot salad is a typical recipe from the South African kitchen. It is normally prepared in advance, marinated overnight and served chilled as a side dish although it can be served warm or reheated as you prefer. It's also a great salad to put in a jar and take to work for lunch.

 500g or about 5 cups carrots, sliced into rings (copper pennies)
 1 onion, chopped
 1 can tomato soup or tomato juice (400ml)
 1 green capsicum (pepper), cut into small cubes

Ingredients

 500g or about 5 cups carrots, sliced into rings (copper pennies)
 1 onion, chopped
 1 can tomato soup or tomato juice (400ml)
 1 green capsicum (pepper), cut into small cubes
South African ‘Copper Penny’ Carrot Salad By Love My Salad

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