South African ‘Copper Penny’ Carrot Salad By Love My Salad
This wonderful 'sweet and sour' marinated carrot salad is a typical recipe from the South African kitchen. It is normally prepared in advance, marinated overnight and served chilled as a side dish although it can be served warm or reheated as you prefer. It's also a great salad to put in a jar and take to work for lunch.
500g or about 5 cups carrots, sliced into rings (copper pennies)
1 onion, chopped
1 can tomato soup or tomato juice (400ml)
1 green capsicum (pepper), cut into small cubes
CategoryOne Pot, Breakfast, Dinner, Lunch, SnackCuisineSouth African RecipesCooking MethodDessert, Salad
Ingredients
500g or about 5 cups carrots, sliced into rings (copper pennies)
1 onion, chopped
1 can tomato soup or tomato juice (400ml)
1 green capsicum (pepper), cut into small cubes
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