South African Amarula Cocktail By Foodies For south Africa

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Yields2 Servings
Part 1:
 2 cups Amarula
 2 cups coconut water
 1 ½ cups crushed ice
 1 tsp African Fynbos honey
 1 tbsp toasted coconut bits
 1 coconut ribbon
Part 2:
 ½ cup coconut cream
 1 tbsp African Fynbos honey
 1 Madagascan vanilla pod
 1 coconut, cut in half for serving
  Dark chocolate shards
 A few blocks of ice (enough to achieve a slushie consistency)

Ingredients

Part 1:
 2 cups Amarula
 2 cups coconut water
 1 ½ cups crushed ice
 1 tsp African Fynbos honey
 1 tbsp toasted coconut bits
 1 coconut ribbon
Part 2:
 ½ cup coconut cream
 1 tbsp African Fynbos honey
 1 Madagascan vanilla pod
 1 coconut, cut in half for serving
  Dark chocolate shards
 A few blocks of ice (enough to achieve a slushie consistency)

Directions

South African Amarula Cocktail By Foodies For south Africa

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