1 14-ounce can diced tomatoes
1 onion, grated
2 tbsp unsalted butter
3 cloves garlic, minced
1 tbsp plus 1 teaspoon pomegranate molasses
1 tsp pumpkin pie spice
½ lemon juice
1 cup chopped fresh cilantro
Kosher salt and freshly ground black pepper
1 ¾ pounds lean ground turkey
2 tbsp creme fraeche or heavy cream
¼ cup chopped fresh parsley
Pomegranate seeds and sliced scallions, for topping
