Slow Cooker Moroccan Apricot Chicken By The Wanderlust Kitchen

Slow Cooker Moroccan Apricot Chicken By The Wanderlust Kitchen
RatingDifficultyIntermediate
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Slow Cooker Moroccan Apricot Chicken By The Wanderlust Kitchen
Yields6 Servings
Prep Time15 minsCook Time4 hrsTotal Time4 hrs 15 mins

This delicious Slow Cooker Moroccan Apricot Chicken recipe is infused with flavorful Moroccan spices and a hint of sweet apricots.

This Moroccan apricot chicken recipe is super easy to put together and can hang out in your slow cooker all day while you work, go for a hike, clean the house, or do whatever you do during the day.

It’s made with chicken, dried apricots, and chickpeas then sprinkled with almonds when it is done.

I always brown my meats before slow cooking them, but in this recipe it’s really necessary to cook the flour coating and help thicken the sauce.

 1 tbsp flour
 1 tsp salt
 1 tsp freshly ground black pepper
 3 pounds boneless, skinless chicken thighs and/or breasts
 3 tbsp olive oil, divided
 1 onion, roughly chopped
 1 bay leaf
 1 cup low-sodium chicken broth
 1 (14.5 oz) can chickpeas,drained and rinsed
  cup sliced roasted almonds

Ingredients

 1 tbsp flour
 1 tsp salt
 1 tsp freshly ground black pepper
 3 pounds boneless, skinless chicken thighs and/or breasts
 3 tbsp olive oil, divided
 1 onion, roughly chopped
 1 bay leaf
 1 cup low-sodium chicken broth
 1 (14.5 oz) can chickpeas,drained and rinsed
  cup sliced roasted almonds
Slow Cooker Moroccan Apricot Chicken By The Wanderlust Kitchen

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