Shoko (A Ghanaian Beef And Spinach Stew) By NDUDU by Fafa
Shoko is a spicy Beef, Tomato and Spinach sauce from Ghana. The Tomato sauce is spiced with Garlic, Ginger and Aniseed; and cooked till you have a thick paste.
Shoko is a traditional West African beef stew that is traditionally prepared with amaranth leaves (alefu) and tomatoes, although spinach can be substituted for alefu. Although shoko is not a traditional Ghanaian name and more a Yoruba word, this stew is sometimes referenced as such in a some West African countries.
1 large Onion
200 g Tomatoes
1 tbsp of a Garlic, Ginger & Aniseed blend
Half a Shrimp stock cube or a teaspoon of Shrimp powder
1 large and sliced Habanero Chilli
400 g Spinach or Cocoyam leaves
Ingredients
1 large Onion
200 g Tomatoes
1 tbsp of a Garlic, Ginger & Aniseed blend
Half a Shrimp stock cube or a teaspoon of Shrimp powder
1 large and sliced Habanero Chilli
400 g Spinach or Cocoyam leaves
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