Shito Sauce Recipe (Ghana’s Pepper Sauce) By Looking At Cooking

Shito Sauce Recipe (Ghana’s Pepper Sauce) By Looking At Cooking
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Shito Sauce Recipe (Ghana’s Pepper Sauce) By Looking At Cooking
Yields6 Servings
Prep Time20 minsCook Time2 hrs 30 minsTotal Time2 hrs 50 mins

Shito hot pepper sauce is a traditional condiment from Ghana. It usually contains lots of hot chilies, garlic, onions as well as dried fish and dried shrimps.

 5 red habanero
 2 cups of vegetable oil
 5 red cayenne peppers
 5 red cayenne peppers
 ¼ red Carolina reaper
 5 medium onions, quartered
 2 ripe tomatoes, chopped
 1 x 7.5 cm / 3-inch piece of fresh ginger, chopped
 115 ml tomato paste
 ½ cup ground dry eeluse herring instead if you can get it
 ½ cup of dry ground shrimp
 8 cloves of garlic
 2 ground cloves
 Salt to taste
 freshly ground nutmeg
 ½ tsp cumin jeera

Ingredients

 5 red habanero
 2 cups of vegetable oil
 5 red cayenne peppers
 5 red cayenne peppers
 ¼ red Carolina reaper
 5 medium onions, quartered
 2 ripe tomatoes, chopped
 1 x 7.5 cm / 3-inch piece of fresh ginger, chopped
 115 ml tomato paste
 ½ cup ground dry eeluse herring instead if you can get it
 ½ cup of dry ground shrimp
 8 cloves of garlic
 2 ground cloves
 Salt to taste
 freshly ground nutmeg
 ½ tsp cumin jeera
Shito Sauce Recipe (Ghana’s Pepper Sauce) By Looking At Cooking

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