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Shito Hot Pepper Sauce by Looking At Cooking

Yields1 ServingPrep Time20 minsCook Time2 hrs 30 minsTotal Time2 hrs 50 mins

Shito Hot Pepper Sauce by Looking At Cooking

 5 red habanero
 2 cups of vegetable oil
 5 red cayenne peppers
 ¼ red Carolina reaper
 5 medium onions quartered
 2 ripe tomatoes chopped
 3 inch piece of fresh ginger, chopped
 115 ml tomato paste
 ½ cup of ground dry eel / use herring instead if you can get it
 ½ cup of dry ground shrimp
 8 cloves of garlic
 2 ground cloves
  Salt to taste
 2 cubes of vegetable stock
 ½ tbsp maggi
  ground nutmegall purpose seasoning freshly
 ½ tbsp cumin / jeera
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