5 red habanero
2 cups of vegetable oil
5 red cayenne peppers
¼ red Carolina reaper
5 medium onions quartered
2 ripe tomatoes chopped
3 inch piece of fresh ginger, chopped
½ cup of ground dry eel / use herring instead if you can get it
8 cloves of garlic
2 ground cloves
Salt to taste
ground nutmegall purpose seasoning freshly
