Semolina Bread(Tunisian Flavored Bread Loaves) By Treats Homemade

Semolina Bread(Tunisian Flavored Bread Loaves) By Treats Homemade

RatingDifficultyIntermediate
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Semolina Bread(Tunisian Flavored Bread Loaves) By Treats Homemade
Yields8 Servings
Prep Time3 hrs 20 minsCook Time25 minsTotal Time3 hrs 45 mins

Semolina Bread(Tunisian Flavored Bread Loaves) - Bread is an important and permanent guest on the Tunisian table. If it’s not an accompaniment to salads, it’s a “tool” to eat the main dish. Nowadays, with the increasing number of bakeries, less and less people prepare their bread at home.

But the unique taste of the freshly baked homemade bread is a treat that reminds us of our mothers and grandmothers. This recipe is an invitation to try a recipe of Tunisian flavored semolina bread loaves. I’m sure you will love it!

 250 g flour
 100 ml olive oil
 1 tbsp salt
 1 tbsp sugar
 400ml of warm water
 Seeds : Nigella sativa (Baraka Seeds), aniseeds, fennel seeds

Ingredients

 250 g flour
 100 ml olive oil
 1 tbsp salt
 1 tbsp sugar
 400ml of warm water
 Seeds : Nigella sativa (Baraka Seeds), aniseeds, fennel seeds
Semolina Bread(Tunisian Flavored Bread Loaves) By Treats Homemade

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