Sega Wat (Spicy Ethiopian Beef Stew) By Daring Gourmet

2 pounds boneless beef chuck, cut into 1/2 inch cubes

6 tbsp niter kibbeh OR Homemade Niter Kibbeh (divided)

3 cups chunky pureed onions (pulse in food processor to form a chunky paste)

1 ½ tbsp minced garlic

1 ½ tbsp minced fresh ginger

Homemade Berbere Recipe ,HIGHLY recommended!

1 ½ tsp salt

1 cup strong beef broth

4 hard-boiled eggs, shelled and pierced all over with a fork 41/4 inch deep

Nutrition Facts

Servings 0