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Rump Steak Roosterkoek with Chakalaka By Crushmag-Online

Yields6 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins

Rump Steak Roosterkoek with Chakalaka By Crushmag-Online

Roosterkoek
 500 g bread flour
 10 g instant yeast
 12 g salt
 1 tbsp olive oil(15 ml)
 1 sugar(15 ml)
 350 g water
Steak & Chakalaka
 oil for drizzling
 600 g sirloin steak
 salt and pepper
 1 x 400 g tin of chakalaka
 5 g chives, chopped (optional)
1

Nutrition Facts

Servings 0