RFISSA EXPRESS By My Moroccan Food

RFISSA EXPRESS By My Moroccan Food

RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
RFISSA EXPRESS By My Moroccan Food

Yields4 Servings
Prep Time30 minsCook Time1 hr 15 minsTotal Time1 hr 45 mins

Do you know rfissa? Rfissa is a kind if chicken tagine served with thin stripes of pan fried bread similar to msemen– called trid – and then topped with lentils. Because making trid is relatively time consuming, when we make rifssa at home in Morocco, we usually buy the trid from the souk or a local bakery.  

 4 tbsp olive oil
 4 large chicken legs
 3 large onions, sliced
 20 g fresh coriander,finely chopped and more for garnish, if desired
 3 garlic cloves, peeled and crushed
 ¾ tsp salt, or more to taste
 1 pinch saffron threads
 200 ml vegetable stockor chicken stock
 500 g papardelle, cooked according the packaging

Ingredients

 4 tbsp olive oil
 4 large chicken legs
 3 large onions, sliced
 20 g fresh coriander,finely chopped and more for garnish, if desired
 3 garlic cloves, peeled and crushed
 ¾ tsp salt, or more to taste
 1 pinch saffron threads
 200 ml vegetable stockor chicken stock
 500 g papardelle, cooked according the packaging
RFISSA EXPRESS By My Moroccan Food

Responses

Your email address will not be published.