Red Bean Patty Wraps With North African Chermoula By One Green Planet

Red Bean Patty Wraps With North African Chermoula By One Green Planet

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Red Bean Patty Wraps With North African Chermoula By One Green Planet
Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

These savory wraps combine the flavors of a traditional North African spice mixture with a gluten-free red bean patty. It combines the flavors of a traditional North African spice mixture with vegan and gluten-free cakes.

Herbs are the main ingredient of chermoula, a marinade used prominently in Morocco, Tunisia, Libya, and Algeria. Parsley, cilantro, oil, lemon juice, pickled lemon, and other seasonings bring a fresh flavor, making chermoula the perfect marinade for warmer weather.

For the Chermoula:
 A handful parsley and cilantro
 3 cloves garlic
 6 tbsp olive oil
 1 tsp red curry paste or hot sauce
 1 lemon zest
For the Red Bean Cakes:
 2 15-ounce cans red beans
 2 limes, juiced
 1 tbsp tomato paste
 A pinch of salt
For the Wraps
 Cherry tomatoes
 Scallions
 Lettuce
 Gluten-free wraps

Ingredients

For the Chermoula:
 A handful parsley and cilantro
 3 cloves garlic
 6 tbsp olive oil
 1 tsp red curry paste or hot sauce
 1 lemon zest
For the Red Bean Cakes:
 2 15-ounce cans red beans
 2 limes, juiced
 1 tbsp tomato paste
 A pinch of salt
For the Wraps
 Cherry tomatoes
 Scallions
 Lettuce
 Gluten-free wraps
Red Bean Patty Wraps With North African Chermoula By One Green Planet

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