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Quick & Fluffy Vitumbua By Sanjana Feasts

Quick & Fluffy Vitumbua By Sanjana Feasts

RatingDifficultyIntermediate

Quick & Fluffy Vitumbua By Sanjana Feasts

Yields8 Servings

Prep Time40 minsCook Time20 minsTotal Time1 hr

Quick & Fluffy Vitumbua are Tanzanian Coconut Doughnuts that will melt in your mouth. They also just so happen to be vegan. These light and fluffy East African coconut and cardamom doughnuts just melt in your mouth. They’re perfect with masala chai and are a popular street food all over Tanzania.

Equipment

For the Vitumbua Batter:

220 g rice flour

2 tbsp plain flour

400 ml full-fat coconut milk

100 g caster sugar

7 g fast-action dried yeast

200 ml warm water approx. 32°C

3 tbsp sunflower oilor vegetable oil

1 tsp cardamom seeds from 5-6 cardamom pods ground

½ tsp fine salt

1 tsp vanilla extractor almond extract optional

For the cardamom icing sugar:

2 tbsp icing sugar

2 whole cardamom pods seeds remove and finely ground

1

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Quick Fluffy Vitumbua bp2 2 1568x1046.jpg

CategoryBaking, Breakfast, One Pan, SnackCuisineTanzanian RecipesCooking MethodDessert, SnackTags#african, #cardamom, #pancakes, #riceflour, #tanzanian

Ingredients

Equipment

For the Vitumbua Batter:

220 g rice flour

2 tbsp plain flour

400 ml full-fat coconut milk

100 g caster sugar

7 g fast-action dried yeast

200 ml warm water approx. 32°C

3 tbsp sunflower oilor vegetable oil

1 tsp cardamom seeds from 5-6 cardamom pods ground

½ tsp fine salt

1 tsp vanilla extractor almond extract optional

For the cardamom icing sugar:

2 tbsp icing sugar

2 whole cardamom pods seeds remove and finely ground

Directions

1

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Quick & Fluffy Vitumbua By Sanjana Feasts

Ingredients Directions

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