Poulet Yassa Recipe (Senegalese Chicken Recipe) By The Wanderlust Kitchen

Poulet Yassa Recipe (Senegalese Chicken Recipe) By The Wanderlust Kitchen


RatingDifficultyIntermediate
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Poulet Yassa Recipe (Senegalese Chicken Recipe) By The Wanderlust Kitchen
Yields6 Servings
Prep Time8 hrsCook Time1 hrTotal Time9 hrs
Poulet Yassa Recipe (Senegalese Chicken Recipe)  - A popular, Senegalese dish, this tender chicken is marinated in an onion-lemon-vinegar mixture that then cooks down into a completely delectable sauce that is amazing.
 ½ cup peanut oil - or vegetable oil
 3 boneless - skinless chicken breasts,cut in half horizontally to make two thin fillets
 4 large yellow onions - roughly chopped
 8 tbsp lemon juice
 8 tbsp cider vinegar
 1 bay leaf
 4 cloves garlic- minced
 2 tbsp Dijon or stone-ground mustard
 1 jalapeno pepper - seeded and finely chopped (optional)
 ½ tsp black pepper
 1 tsp salt
 2 tbsp vegetable oilor peanut oil

Ingredients

 ½ cup peanut oil - or vegetable oil
 3 boneless - skinless chicken breasts,cut in half horizontally to make two thin fillets
 4 large yellow onions - roughly chopped
 8 tbsp lemon juice
 8 tbsp cider vinegar
 1 bay leaf
 4 cloves garlic- minced
 2 tbsp Dijon or stone-ground mustard
 1 jalapeno pepper - seeded and finely chopped (optional)
 ½ tsp black pepper
 1 tsp salt
 2 tbsp vegetable oilor peanut oil
Poulet Yassa Recipe (Senegalese Chicken Recipe) By The Wanderlust Kitchen

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