Poulet Roti a l’Algerienne (Algerian Roast Chicken) By All Recipes
This is a traditional roast chicken dish from Algeria. The sauce is a combination of onions, garlic, mustard, balsamic vinegar, and cayenne pepper. When I have time, I prepare the chicken a few hours ahead of time and let it marinate in the sauce before roasting it in the oven. I usually serve the chicken with cubed roast potatoes. I coat them with the same sauce and cook them in the oven for 1 hour.
Poulet Roti a l’Algerienne (Algerian Roast Chicken) By All Recipes
Ingredients
- 1 cup water
- 1 onion, chopped
- 5 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 3 cloves garlic, crushed
- 1 tsp freshly ground black pepper
- 1 teaspoon cayenne pepper
- salt to taste
- 1 (2 pound) whole chicken
Instructions
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