Poulet Roti a l’Algerienne (Algerian Roast Chicken) By All Recipes

Poulet Roti a l'Algerienne (Algerian Roast Chicken) By All Recipes


RatingDifficultyIntermediate
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Poulet Roti a l'Algerienne (Algerian Roast Chicken) By All Recipes
Yields4 Servings
Prep Time15 minsCook Time1 hr 30 minsTotal Time1 hr 45 mins

This is a traditional roast chicken dish from Algeria. The sauce is a combination of onions, garlic, mustard, balsamic vinegar, and cayenne pepper. When I have time, I prepare the chicken a few hours ahead of time and let it marinate in the sauce before roasting it in the oven. I usually serve the chicken with cubed roast potatoes. I coat them with the same sauce and cook them in the oven for 1 hour.

 1 cup water
 1 onion, chopped
 5 tbsp olive oil
 3 cloves garlic, crushed
 1 tsp freshly ground black pepper
 1 teaspoon cayenne pepper
 salt to taste
 1 (2 pound) whole chicken

Ingredients

 1 cup water
 1 onion, chopped
 5 tbsp olive oil
 3 cloves garlic, crushed
 1 tsp freshly ground black pepper
 1 teaspoon cayenne pepper
 salt to taste
 1 (2 pound) whole chicken
Poulet Roti a l’Algerienne (Algerian Roast Chicken) By All Recipes

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