Potato Croquette By Pika Chakula
Soft and fluffy potatoes coated in crushed Salty crackers and then deep fried to form that perfect crust.
Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic party/game day appetizer or a holiday side dish
56 cups water, boiling
3 potatoes cut into equal sized cubes
1 tbsp butter
1 cup cheddar cheese,grated
1 egg
NuVita Salty Crackers,crushed
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