POTAGE DE RIZ AUX ÉPINARDS (CONGO RICE) By International Cuisine

POTAGE DE RIZ AUX ÉPINARDS (CONGO RICE) By International Cuisine


RatingDifficultyIntermediate
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POTAGE DE RIZ AUX ÉPINARDS (CONGO RICE) By International Cuisine
Yields4 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins

This Congo rice stew is a typical side dish or vegetarian main dish. It has a combination of rice, spinach and okra. We enjoyed it as a side dish to the moambe chicken and fried plantains for a well-rounded Congolese meal. It is quick and easy to make, enjoy!

 1 large bunch of spinach
 10 small okra
 5 Tablespoons rice
 salt to taste

Ingredients

 1 large bunch of spinach
 10 small okra
 5 Tablespoons rice
 salt to taste
POTAGE DE RIZ AUX ÉPINARDS (CONGO RICE) By International Cuisine

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