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Phyllo Meat Pie (Egyptian Goulash) By Amira’s Pantry

Phyllo Meat Pie (Egyptian Goulash) By Amira’s Pantry

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RatingDifficultyIntermediate
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Phyllo Meat Pie (Egyptian Goulash) By Amira's Pantry
Yields24 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins

Phyllo Meat Pie (Egyptian Goulash)- A crunchy tasty side dish for your parties and gatherings with countless variations. A staple in all of our gatherings, an easy side dish that we all enjoy even the little ones. A classic recipe the never gets old or boring thanks to tons and tons of variations.
Egyptian goulash is sure different than the goulash you know, super flaky, buttery sheets of crunchy phyllo sandwiching a layer of flavored ground beef. This is phyllo dough recipes obsession at its best.

For the ground beef filling
 1 tbsp olive oil.
 1 small onion.
 1.5 pound lean ground beef.
 1 tsp allspice.
 ½ tsp ground black pepper or to taste.
 1 tsp salt or to taste. * used pink
 1 tbsp tomato paste.
For the phyllo
 A packet (16oz) phyllo dough thawed.
 1/4 cup ghee or butter melted.
 1 cup milk.
 1 large egg.
 Salt and pepper to taste.

Ingredients

For the ground beef filling
 1 tbsp olive oil.
 1 small onion.
 1.5 pound lean ground beef.
 1 tsp allspice.
 ½ tsp ground black pepper or to taste.
 1 tsp salt or to taste. * used pink
 1 tbsp tomato paste.
For the phyllo
 A packet (16oz) phyllo dough thawed.
 1/4 cup ghee or butter melted.
 1 cup milk.
 1 large egg.
 Salt and pepper to taste.
Phyllo Meat Pie (Egyptian Goulash) By Amira’s Pantry
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