Peri-Peri Chicken by Delish
If you're a big Nando's fan, then we've got the perfect piri-piri chicken recipe for you. This oven-roasted chicken is insanely delicious - perfect for a feast for 4, an easy dinner for 6, or for two with some seriously good leftovers.
1 red onion, peeled and chopped into eighths
2 red peppers, core removed, cut into 3cm pieces
4 tbsp vegetable oil
4 garlic cloves, peeled
1 cayenne
Zest one lemon
Zest one orange
4 tbsp tomato ketchup
2 salt
½ tsp black pepper
½ tsp tabasco sauce
1 tsp dried oregano
150 ml olive oil
1 whole chicken, about 1.4-1.6kg
1 kg sweet potato, peeled and cubed into 2cm cubes
2 red onions, skin removed and cut into eighths
2 corn on the cob, cut into halves (so you have 4 smaller pieces altogether
250 g cherry tomatoes on the vine
4 tbsp vegetable oil
Salt and pepper, to season
Ingredients
1 red onion, peeled and chopped into eighths
2 red peppers, core removed, cut into 3cm pieces
4 tbsp vegetable oil
4 garlic cloves, peeled
1 cayenne
Zest one lemon
Zest one orange
4 tbsp tomato ketchup
2 salt
½ tsp black pepper
½ tsp tabasco sauce
1 tsp dried oregano
150 ml olive oil
1 whole chicken, about 1.4-1.6kg
1 kg sweet potato, peeled and cubed into 2cm cubes
2 red onions, skin removed and cut into eighths
2 corn on the cob, cut into halves (so you have 4 smaller pieces altogether
250 g cherry tomatoes on the vine
4 tbsp vegetable oil
Salt and pepper, to season
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