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Peppermint Crisp Tart – Mini Caramel Desserts (South African dessert) By Bake With Gen

Yields8 ServingsPrep Time30 minsTotal Time30 mins

Peppermint Crisp Tart - Mini Caramel Desserts (South African dessert) By Bake With Gen

 200 g graham cracker or digestive biscuits
 125 g butter (optional for mini desserts)
 1 cup (250ml) cream
 1 can of caramel (I use a can of condensed milk and boil it for about 4 hours to make a thick caramel)
 - Peppermint chocolate (grated or chopped finely)

Nutrition Facts

Servings 0