Print Options:

Oven Baked Fish with Chermoula by My Moroccan Food

Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Oven Baked Fish with Chermoula by My Moroccan Food

 1 cup chermoula
 4 cod fillets(200gr each) or any type of meaty and flaky white fish fillets
 4 medium sized carrots (200gr)peeled and grated
 2 large potatoes (400 gr)peeled, grated and drained to remove excess moisture
 3 bell peppersseeded and chopped (any colour)
 1 large preserved lemon
 200 g cherry tomatoes
1

Nutrition Facts

Servings 0