One-Pot Jollof Rice that’s Steeped in Flavor and Tradition By Go Dairy Free

One-Pot Jollof Rice that’s Steeped in Flavor and Tradition By Go Dairy Free

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One-Pot Jollof Rice that’s Steeped in Flavor and Tradition By Go Dairy Free
Yields4 Servings
Prep Time5 minsCook Time40 minsTotal Time45 mins

This West African dish comes together in one-pot for a delicious centerpiece to your meal. Fried plantains, steamed vegetables, green salad, or coleslaw are often served as fresh sides with Jollof Rice. But you can also make it a simple bowl meal by tossing in peas, carrots, and your protein of choice.

 2 tbsp olive oil
 1 cup diced onions
 2 tbsp minced garlic
 1 tsp minced ginger
 ½ to 1 habanero pepper, thinly sliced
 1 cup 1 cup uncooked basmati rice
 5 ½ cups vegetable stock (for vegan) or chicken stock
 1 (15 ounce) can crushed tomatoes
 1 tsp seasoned salt
 ½ tsp smoked paprika
 ½ tsp curry powder
 ½ tsp dried thyme
 1 bay leaf
 Chopped parsley, for garnish

Ingredients

 2 tbsp olive oil
 1 cup diced onions
 2 tbsp minced garlic
 1 tsp minced ginger
 ½ to 1 habanero pepper, thinly sliced
 1 cup 1 cup uncooked basmati rice
 5 ½ cups vegetable stock (for vegan) or chicken stock
 1 (15 ounce) can crushed tomatoes
 1 tsp seasoned salt
 ½ tsp smoked paprika
 ½ tsp curry powder
 ½ tsp dried thyme
 1 bay leaf
 Chopped parsley, for garnish
One-Pot Jollof Rice that’s Steeped in Flavor and Tradition By Go Dairy Free

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