One Pot African Chicken, Spinach and Peanuts By My kitchen Stories

One Pot African Chicken, Spinach and Peanuts By My kitchen Stories

One Pot African Chicken, Spinach and Peanuts - This rich and delicious one pot African chicken dish has everything you’ll need for a tasty warming dinner baked in the oven. I have used whole chicken on the bone, it has more flavour and stays juicy. But you could use boneless thighs too.

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One Pot African Chicken, Spinach and Peanuts By My kitchen Stories
Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
 6 Chicken cutlets bone in skin on
 150 gm onion diced
 2 cloves garlic crushed
 500 gm Sweet Potato washed cut into 5 cm chunks unpeeled (approx 1)
 2 tbsp ground cumin
 ½ tsp cardamom seeds optional
 325 ml water or stock
Then:
 125 ml warm water – or stock 1 /2 cup
 60 g crunchy peanut butter3 tablespoons
 40 g frozen spinach
 60 g Tamarind paste,or lemon juice if you can’t find tamarind
 25 g fried shallots for garnish

Ingredients

 6 Chicken cutlets bone in skin on
 150 gm onion diced
 2 cloves garlic crushed
 500 gm Sweet Potato washed cut into 5 cm chunks unpeeled (approx 1)
 2 tbsp ground cumin
 ½ tsp cardamom seeds optional
 325 ml water or stock
Then:
 125 ml warm water – or stock 1 /2 cup
 60 g crunchy peanut butter3 tablespoons
 40 g frozen spinach
 60 g Tamarind paste,or lemon juice if you can’t find tamarind
 25 g fried shallots for garnish
One Pot African Chicken, Spinach and Peanuts By My kitchen Stories

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