Ofe Owerri By All Nigerian Foods

Ofe Owerri By All Nigerian Foods

RatingDifficultyIntermediate
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Ofe Owerri By All Nigerian Foods
Yields6 Servings
Prep Time30 minsCook Time55 minsTotal Time1 hr 25 mins

Ofe Owerri is one of the most expensive Nigerian soups; it is made with assorted meat (which is different parts of cow meat), snails, dried fish and stock fish.

The list of ingredients below was used to make a simple pot of ofe owerri that would serve a family of six twice, you can double the ingredients if you have a larger family.

 Cow (assorted meat) 1.5kg
 6-15 snails
 Dry fish 2 medium sizes
 Stock fish head (medium size)
 1 cup of sliced Uziza leaves
 4 cups of sliced fluted pumpkin leaves
 1 cup of palm oil
 1 spoon of ogiri (optional).
 Salt and pepper to taste

Ingredients

 Cow (assorted meat) 1.5kg
 6-15 snails
 Dry fish 2 medium sizes
 Stock fish head (medium size)
 1 cup of sliced Uziza leaves
 4 cups of sliced fluted pumpkin leaves
 1 cup of palm oil
 1 spoon of ogiri (optional).
 Salt and pepper to taste
Ofe Owerri By All Nigerian Foods

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