Ofada Stew Recipe By My Active Kitchen

Ofada Stew Recipe By My Active Kitchen
RatingDifficultyIntermediate
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Ofada Stew Recipe By My Active Kitchen
Yields6 Servings
Prep Time25 minsCook Time20 minsTotal Time45 mins

Ofada stew recipe with boiled eggs (stew-soaked eggs)

Ofada stew is enjoyed in every part of Nigeria, it is mostly paired with ofada rice or plain white rice. This stew is just the truth, We will use roasted bell pepper for this stew but please feel free to use it fresh ones if you don’t have access to an oven.

 3-4 large red bell pepper (tatashe)
 50 g crushed chilli flakes sub for 2 scotch bonnet chillies
 50 g locust beans / iru (1 to 2 wraps)
 5 ½ cups vegetable oil substitute with palm oil
 1 large onion chopped reserves about ¼ to use for later
 3 tbsp ground crayfish optional
 600 g pre-cooked chopped assorted meat fried or grilled
  Salt to taste

Ingredients

 3-4 large red bell pepper (tatashe)
 50 g crushed chilli flakes sub for 2 scotch bonnet chillies
 50 g locust beans / iru (1 to 2 wraps)
 5 ½ cups vegetable oil substitute with palm oil
 1 large onion chopped reserves about ¼ to use for later
 3 tbsp ground crayfish optional
 600 g pre-cooked chopped assorted meat fried or grilled
  Salt to taste
Ofada Stew Recipe By My Active Kitchen

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