Nyama Choma With Kachumbari Salad By The Domestic Man

Nyama Choma With Kachumbari Salad By The Domestic Man
RatingDifficultyIntermediate
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Nyama Choma With Kachumbari Salad By The Domestic Man
Yields6 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins

Nyama Choma With Kachumbari Salad is a a simple grilled meat recipe, something that really hits the spot on a summer evening. Its preparation is deceptively simple: just rub it all over with lemon juice, give it a fair bit of salt, and grill it until cooked through. Nyama Choma’s charm comes from its down-to-basics approach, letting you complement the pure meat flavor with a spicy and tangy Kachumbari Salad (also pictured

 3-4 lbs bone-in goat, lamb, or beef pieces(leg, shoulder, short ribs, or combination), cut into 2” chunks
 1 lemon, cut into wedges
 coarse sea saltor kosher salt to taste
Kachumbari Salad:
 ½ red onion, diced (about ½ cup chopped)
 2 tomatoes, diced (about 1 cup chopped)
 1 spicy chile pepper(habanero, piri piri, serrano, or similar), diced
 1 small handful cilantro, chopped(about 2 tbsp chopped)
 ½ tsp salt, more to taste
 juice of ½ lime (about 1 tbsp)

Ingredients

 3-4 lbs bone-in goat, lamb, or beef pieces(leg, shoulder, short ribs, or combination), cut into 2” chunks
 1 lemon, cut into wedges
 coarse sea saltor kosher salt to taste
Kachumbari Salad:
 ½ red onion, diced (about ½ cup chopped)
 2 tomatoes, diced (about 1 cup chopped)
 1 spicy chile pepper(habanero, piri piri, serrano, or similar), diced
 1 small handful cilantro, chopped(about 2 tbsp chopped)
 ½ tsp salt, more to taste
 juice of ½ lime (about 1 tbsp)
Nyama Choma With Kachumbari Salad By The Domestic Man

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