Nut-Free Vegan West African Peanut Stew By Sweet Potato Soul

Nut-Free Vegan West African Peanut Stew By Sweet Potato Soul

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RatingDifficultyIntermediate
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Nut-Free Vegan West African Peanut Stew By Sweet Potato Soul
Yields6 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

Nut-Free Vegan West African Peanut Stew - If you don't have sunflower seed butter on hand, but want to keep it nut-free, try using tahini. You can make your own sunflower seed butter by blending toasted sunflower seeds in a food processor until creamy--about 10 minutes. Or you can find sunflower seed butter at the store. 

 2 tbsp grapeseed oil or other neutral cooking oil
 1 medium red or yellow onion diced
 3 garlic minced
 2 inch ginger minced
 1 red bell pepper seeded & diced
 1/2 jalapeño seeded & diced
 1 tbsp ground cumin
 1 medium sweet potato cubed
 1 yukon gold potato or red skin potato cubed
 1 14- oz can diced tomatoes or 3 ripe diced tomatoes
 4-6 cups water or vegetable broth
 2 cups cooked kidney beansor 1 can
 1 ½ tbsp vegetable bouillon pasteI use Better Than Bouillon brand. Skip if using veggie broth
 1 tbsp harissa paste *optional
 1 tsp sea salt+ more to taste
 1 bunch collard greens sliced into thin ribbons (removing the stem is optional since you're cutting them so thin)
For serving
 black pepper
 cilantro
 fresh lime
 cooked rice

Ingredients

 2 tbsp grapeseed oil or other neutral cooking oil
 1 medium red or yellow onion diced
 3 garlic minced
 2 inch ginger minced
 1 red bell pepper seeded & diced
 1/2 jalapeño seeded & diced
 1 tbsp ground cumin
 1 medium sweet potato cubed
 1 yukon gold potato or red skin potato cubed
 1 14- oz can diced tomatoes or 3 ripe diced tomatoes
 4-6 cups water or vegetable broth
 2 cups cooked kidney beansor 1 can
 1 ½ tbsp vegetable bouillon pasteI use Better Than Bouillon brand. Skip if using veggie broth
 1 tbsp harissa paste *optional
 1 tsp sea salt+ more to taste
 1 bunch collard greens sliced into thin ribbons (removing the stem is optional since you're cutting them so thin)
For serving
 black pepper
 cilantro
 fresh lime
 cooked rice
Nut-Free Vegan West African Peanut Stew By Sweet Potato Soul

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