Nshima by Food

Nshima by Food

The nshima should be very thick (no liquid remaining) and smooth (no lumps). It may reach this point before all of the remaining cornmeal is added to the pot -- or it may be necessary to add even more cornmeal than this recipe indicates.

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Nshima by Food
Yields6 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
 4 cups cornmeal (one cup per serving is sufficient)
 2 tsp salt (to taste)
 16 cups water (more as or if as needed)

Ingredients

 4 cups cornmeal (one cup per serving is sufficient)
 2 tsp salt (to taste)
 16 cups water (more as or if as needed)
Nshima by Food

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