North African Meatballs with California Prunes and Pine Nuts By Healthy Delicious

North African Meatballs with California Prunes and Pine Nuts By Healthy Delicious

These meatballs, served with a rich prune and pine nut gravy, very inspired by the flavors of North Africa. Serve them over orzo, Rice, or Couscous for an extra special weeknight dinner - North African Meatballs with California Prunes and Pine Nuts .

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North African Meatballs with California Prunes and Pine Nuts By Healthy Delicious
Yields12 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
 ½ lb lean ground beef
 ½ lb ground pork
 1 egg, beaten
 1 cup Italian seasoned bread crumbs (can use gluten-free)
 4 cloves garlic, minced (divided)
 1 yellow onion, minced (divided)
 2 tbsp avocado oil or olive oil
 2 cups chicken stock
 10 prunesquartered
 1 lemonjuiced
  cup pine nuts
 1 handful chopped parsley
 Optional: plain Greek yogurt and lemon wedges, for serving
Equipment

Ingredients

 ½ lb lean ground beef
 ½ lb ground pork
 1 egg, beaten
 1 cup Italian seasoned bread crumbs (can use gluten-free)
 4 cloves garlic, minced (divided)
 1 yellow onion, minced (divided)
 2 tbsp avocado oil or olive oil
 2 cups chicken stock
 10 prunesquartered
 1 lemonjuiced
  cup pine nuts
 1 handful chopped parsley
 Optional: plain Greek yogurt and lemon wedges, for serving
Equipment
North African Meatballs with California Prunes and Pine Nuts By Healthy Delicious

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