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North African Marinated Lamb by MyRecipes

Yields6 ServingsPrep Time45 minsCook Time3 hrs 45 minsTotal Time4 hrs 30 mins


 ¼ cup extra-virgin olive oil
 ¼ cup canola oil
 3 tbsp fresh lemon juice (from 2 lemons)
 3 tbsp chopped fresh cilantro
 3 cups chopped fresh flat-leaf parsley
 2 tbsp honey
 1 tbsp fine sea salt
 2 tsp ground cumin
 2 tsp paprika
 1 tsp crushed red pepper
 2 lbs leg of lamb, trimmed and cut into 6- to 8-oz. pieces
 Kosher salt (optional)
 Black pepper (optional)

Nutrition Facts

Servings 0