1-Pot Chickpea Shakshuka by Minimalist Baker

1-Pot Chickpea Shakshuka by Minimalist Baker

Savory, flavorful shakshuka with chickpeas made in 1 pot in 30 minutes! A hearty yet healthy dish suitable for breakfast, lunch or dinner!

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1-Pot Chickpea Shakshuka by Minimalist Baker
Yields6 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
 1 tbsp avocado oilor olive
 ½ diced white onion or shallot
 ½ medium red bell pepper (chopped)
 3 cloves garlic, minced (3 cloves yield ~1 1/2 Tbsp)
 3 tbsp tomato paste
 1 tbsp coconut sugar or maple syrup (or stevia to taste)
 Sea saltto taste
 1 tsp smoked or sweet paprika
 1 tsp ground cumin
 2 tsp chili powder
 ¼ tsp ground cinnamon
 pinch cayenne pepper (optional)
 a pinch each cardamom and coriander (optional)
 1 ½ 15-ounce cans cooked chickpeas (rinsed and drained)
FOR SERVING optional
 Lemon wedges
 Bread (gluten-free or this recipe or flatbread)
 Fresh chopped parsley or cilantro
 Rice or cauliflower rice
 Brown rice pasta (I love Trader Joe’s organic brand with quinoa)

Ingredients

 1 tbsp avocado oilor olive
 ½ diced white onion or shallot
 ½ medium red bell pepper (chopped)
 3 cloves garlic, minced (3 cloves yield ~1 1/2 Tbsp)
 3 tbsp tomato paste
 1 tbsp coconut sugar or maple syrup (or stevia to taste)
 Sea saltto taste
 1 tsp smoked or sweet paprika
 1 tsp ground cumin
 2 tsp chili powder
 ¼ tsp ground cinnamon
 pinch cayenne pepper (optional)
 a pinch each cardamom and coriander (optional)
 1 ½ 15-ounce cans cooked chickpeas (rinsed and drained)
FOR SERVING optional
 Lemon wedges
 Bread (gluten-free or this recipe or flatbread)
 Fresh chopped parsley or cilantro
 Rice or cauliflower rice
 Brown rice pasta (I love Trader Joe’s organic brand with quinoa)
1-Pot Chickpea Shakshuka by Minimalist Baker

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