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North African Chicken With Honey & Saffron By Delicious Magazine

North African Chicken With Honey & Saffron By Delicious Magazine

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North African Chicken With Honey & Saffron By Delicious Magazine is a fragrant Moroccan one-pot chicken recipe. 

RatingDifficultyBeginner
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North African Chicken With Honey & Saffron By Delicious Magazine
Yields1 Serving
Prep Time20 minsCook Time1 hr 10 minsTotal Time1 hr 30 mins
 1.75kg free-range chicken, jointed into 8 pieces
 3 tbsp olive oil
 1 large onion, chopped
 3 garlic cloves, crushed
 5cm fresh ginger, finely grated
 2 x 5cm cinnamon stick pieces
 1 tsp ground ginger
 800g skinned and chopped tomatoes, fresh or tinned
 1 tsp harissa paste, rose if you can get it (we like Belazu)
 300ml chicken stock (see Debbie’s tip)
 ½ tsp saffron strands
 2 tbsp clear honey
 1 tbsp lemon juice
 1 tsp orange blossom water (see tip – we like Nielsen-Massey)

Ingredients

 1.75kg free-range chicken, jointed into 8 pieces
 3 tbsp olive oil
 1 large onion, chopped
 3 garlic cloves, crushed
 5cm fresh ginger, finely grated
 2 x 5cm cinnamon stick pieces
 1 tsp ground ginger
 800g skinned and chopped tomatoes, fresh or tinned
 1 tsp harissa paste, rose if you can get it (we like Belazu)
 300ml chicken stock (see Debbie’s tip)
 ½ tsp saffron strands
 2 tbsp clear honey
 1 tbsp lemon juice
 1 tsp orange blossom water (see tip – we like Nielsen-Massey)
North African Chicken With Honey & Saffron By Delicious Magazine
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