North African Chermoula meatballs by bibbyskitchenat36
It’s no secret, I love bold flavourful food. These North African Chermoula meatballs are redolent of this type of cooking – exotically spiced and gutsy in character. The flavorings typify the earthy spices of North Africa with a playful pairing of savoury and sweet. Think apricots, peaches, even currants.
Yields4 ServingsPrep Time20 minsCook Time45 minsTotal Time1 hr 5 mins
Chermoula is a North African spice combination of cumin, coriander, paprika, saffron, and cayenne pepper. It’s warm rather than fiery hot and can be used liberally on meats, chicken, and fish. Locally, you can find Chermoula at Food markets or Woolworths in the spice section.