Nkwobi – Spicy Cow Foot By All Nigerian Recipes

Nkwobi - Spicy Cow Foot By All Nigerian Recipes

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Nkwobi - Spicy Cow Foot By All Nigerian Recipes
Yields4 Servings
Prep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants.

It is simply cooked cow foot mixed in spicy palm oil paste. Nkwobi is often mistaken for Isi Ewu but they are not the same.

 2 kg cow foot (cut into sizable pieces)
 200 ml Palm Oil
 1 tbsp powdered edible potash (Akanwu/Kaun/Keun)
 1 tsp ground Ehu seeds (Calabash Nutmeg)
 2 habanero peppers (or to your taste)
 1 medium onion
 2 big stock cubes
 Salt (to taste)
To garnish
 1 medium onion
 10 Utazi leaves (Gongronema latifolium)

Ingredients

 2 kg cow foot (cut into sizable pieces)
 200 ml Palm Oil
 1 tbsp powdered edible potash (Akanwu/Kaun/Keun)
 1 tsp ground Ehu seeds (Calabash Nutmeg)
 2 habanero peppers (or to your taste)
 1 medium onion
 2 big stock cubes
 Salt (to taste)
To garnish
 1 medium onion
 10 Utazi leaves (Gongronema latifolium)
Nkwobi – Spicy Cow Foot By All Nigerian Recipes

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