Nigerian Sausage Rolls with Chicken and Pancetta Filling By Yummy Medley

Nigerian Sausage Rolls with Chicken and Pancetta Filling By Yummy Medley

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Nigerian Sausage Rolls with Chicken and Pancetta Filling By Yummy Medley
Yields10 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

While traditional Nigerian sausage rolls are made with ground pork, this chicken and pancetta Nigerian sausage roll recipe elevates it beyond the popular classic making it perfect for celebrations or just a delicious snack! No matter the occasion, these homemade chicken sausage rolls will become an instant favorite!

Pastry Dough
 1 ½ sticks Cold unsalted buttercut into chunks ( 12 tbsp or ¾ cups or 170g)
 1 tbsp Sugar
 15- 20 tbsp Ice cold water
Chicken and Pancetta Sausage
 1 lb Ground chicken
 4 oz Chopped Pancetta
 ½ cup Panko bread crumbs
 1 tsp Salt
 1 tsp Onion powder
 ½ tsp Freshly ground black pepper
 ½ tsp Garlic powder
 1 tsp Fresh sage (chopped)
 ½ tsp Fresh rosemary (finely chopped)
 1 tsp Fresh thyme (chopped)
 ½ cup evaporated milk

Ingredients

Pastry Dough
 1 ½ sticks Cold unsalted buttercut into chunks ( 12 tbsp or ¾ cups or 170g)
 1 tbsp Sugar
 15- 20 tbsp Ice cold water
Chicken and Pancetta Sausage
 1 lb Ground chicken
 4 oz Chopped Pancetta
 ½ cup Panko bread crumbs
 1 tsp Salt
 1 tsp Onion powder
 ½ tsp Freshly ground black pepper
 ½ tsp Garlic powder
 1 tsp Fresh sage (chopped)
 ½ tsp Fresh rosemary (finely chopped)
 1 tsp Fresh thyme (chopped)
 ½ cup evaporated milk
Nigerian Sausage Rolls with Chicken and Pancetta Filling By Yummy Medley

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