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Nigerian Oxtail Stew (African Oxtail Stew)

Yields10 ServingsPrep Time30 minsCook Time25 minsTotal Time55 mins

Nigerian Oxtail Recipe

 1150 g Oxtails (precooked)
 6 large Red bell Peppers (washed, deseeded and set aside for roasting)
 3 Fresh Tomatoes (to be roasted)
 2 habenero peppers (to be roasted)
 4 medium onions (2 to be roasted and 2 chopped)
 1 medium green bell pepper
 salt / bouillon powder to taste
 3 cloves of garlic crushed
 2 cups meat stock (or enough to water down the puréed roasted peppers.)
 1 ½ cups cooking oil of your choice (canola vegetable, coconut oil etc)

Nutrition Facts

Servings 0

Amount Per Serving
Calories 486