Nigerian Mixed Grill (Suya) by TastingTable

Nigerian Skewers Shrimp

Suya is a Nigerian dish of skewered slices of meat seasoned with a fiery blend of cayenne, ground peanuts, and other spices.

This is a dish for spice lovers. There's an addictive kick to it that will keep you coming back for more (and more). Just squeeze on a little lime to tame the heat ever so slightly.

RatingDifficultyBeginner
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Nigerian Skewers Shrimp
Yields6 Servings
Prep Time45 minsCook Time25 minsTotal Time1 hr 10 mins
For the Suya Spice Blend:
 1 tbsp garlic powder
 1 tbsp onion powder
 1 tbsp ground ginger
 ½ tsp kosher salt
 2 Maggi bouillon cubes, ground into a fine powder
For the Suya:
 1 lb jumbo shrimp, peeled and deveined
 1 lb Wagyu rib eye, thinly sliced into strips
 1 lb boneless chicken thighs, cut into 2-inch pieces
 Lime wedges, for serving
 Chopped parsley, for garnish
For the Roasted Tomato Soubise:
 2 medium vine-ripe tomatoes, stemmed
 1 tbsp olive oil
 Kosher salt, to taste
 2 tbsp canola oil
 1 medium white onion, thinly sliced
 1 cup heavy cream
 ½ cup whole milk

Ingredients

For the Suya Spice Blend:
 1 tbsp garlic powder
 1 tbsp onion powder
 1 tbsp ground ginger
 ½ tsp kosher salt
 2 Maggi bouillon cubes, ground into a fine powder
For the Suya:
 1 lb jumbo shrimp, peeled and deveined
 1 lb Wagyu rib eye, thinly sliced into strips
 1 lb boneless chicken thighs, cut into 2-inch pieces
 Lime wedges, for serving
 Chopped parsley, for garnish
For the Roasted Tomato Soubise:
 2 medium vine-ripe tomatoes, stemmed
 1 tbsp olive oil
 Kosher salt, to taste
 2 tbsp canola oil
 1 medium white onion, thinly sliced
 1 cup heavy cream
 ½ cup whole milk
Nigerian Mixed Grill (Suya) by TastingTable

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