Nigerian Egg Roll By The Guardian

Nigerian Egg Roll By The Guardian
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Nigerian Egg Roll By The Guardian
Yields10 Servings
Prep Time30 minsCook Time30 minsTotal Time1 hr

Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but instead of sausage meat, flour dough is used to wrap the boiled egg. Egg roll is made from flour dough and egg. The dough is made from almost the same way doughnut dough is made. Once done, it should look slightly like Nigerian Buns on the outside with eggs in the middle.

It is not the same thing as the regular Chinese egg roll which is elongated and looks more like spring rolls.

The Nigerian egg roll gets its circular shape from the boiled egg used in making it. Here’s an easy recipe for you…Enjoy!

 10 eggs
 4 ½ cups wheat flour (all-purpose flour)
 ½ cup sugar
 4 tbsp margarine, Butter
  Pinch of salt •
 1 cup warm water
 Vegetable/Soya oil (for deep frying)

Ingredients

 10 eggs
 4 ½ cups wheat flour (all-purpose flour)
 ½ cup sugar
 4 tbsp margarine, Butter
  Pinch of salt •
 1 cup warm water
 Vegetable/Soya oil (for deep frying)
Nigerian Egg Roll By The Guardian

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