Nigerian Chin Chin (Chin-chin) By Sisi Jemimah’s Recipes

Nigerian Chin Chin (Chin-chin) By Sisi Jemimah's Recipes

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Nigerian Chin Chin (Chin-chin) By Sisi Jemimah's Recipes

 

Yields8 Servings
Prep Time25 minsCook Time20 minsTotal Time45 mins

Nigerian Chinchin is a popular Nigerian deep-fried dough snack. Chinchin can also be baked though the baked version isn’t as popular as the fried version. Chinchin can be prepared hard, soft, or in between. I like mine soft with just a bit of crunch. This recipe is for the “in-between” version; not too hard or soft but definitely crunchy. If you prefer hard Chinchin, then do not add baking powder and the egg. Also, add more flour to the dough when mixing; to achieve the firm dough consistency.

 400 g Plain Flour
 120 g Sugar
 ¼ tsp Baking powder
 ½ tsp Grated Nutmeg
 1 Egg
 40 g Butter
 ¼ tsp Salt

Ingredients

 400 g Plain Flour
 120 g Sugar
 ¼ tsp Baking powder
 ½ tsp Grated Nutmeg
 1 Egg
 40 g Butter
 ¼ tsp Salt
Nigerian Chin Chin (Chin-chin) By Sisi Jemimah’s Recipes

Responses

Your email address will not be published.