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Nigerian Chicken Stew With Roasted Peppers By Sisi Jemimah

Yields8 ServingsPrep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

Nigerian Chicken Stew With Roasted Peppers By Sisi Jemimah

 810 big Chicken Pieces
 3 Red Bell Peppers (Tatashe)
 1 Can Plum Tomatoes or 3 Medium size Tomatoes
 23 scotch bonnet (Ata rodo)
 2 Onions
 1 cup Vegetable oil
 12 cups Chicken Stock
 Vegetable Oil for Frying Chicken ( Optional)
 5 Cloves Garlic
 1 Inch Ginger Root
 Thyme
 Curry Powder
 Dry Rosemary
 5 Curry Leaves (Optional)
 4 Knorr Chicken cubes
 1 tbsp your preferred Seasoning
 Salt to taste
1

Nutrition Facts

Servings 0