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Nigerian Chicken Stew With Roasted Peppers By Sisi Jemimah
Yields
8 Servings
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
810
big Chicken Pieces
3
Red Bell Peppers (Tatashe)
1
Can Plum Tomatoes or 3 Medium size Tomatoes
23
scotch bonnet (Ata rodo)
2
Onions
1
cup
Vegetable oil
12
cups
Chicken Stock
Vegetable Oil for Frying Chicken
( Optional)
5
Cloves Garlic
1
Inch Ginger Root
Thyme
Curry Powder
Dry Rosemary
5
Curry Leaves (Optional)
4
Knorr Chicken cubes
1
tbsp
your preferred Seasoning
Salt to taste
1
Get Recipe Directions Here>>
Nutrition Facts
Servings
0
