Print Options:

Moroccan Spiced Vegetable Couscous by Erren’s Kitchen

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

peppadew Moroccan Spiced Couscous3 e1510601980288

 2 tbsp olive oil
 1 medium red onion chopped
 1 yellow bell pepper chopped
 1 carrot chopped into cubes
 2 cloves garlic minced
 114 fl oz can chickpeas drained
 1 ½ cups chicken stock or vegetable stock
 ¼ tsp salt
 ¼ tsp paprika
 ½ tsp ground coriander
 ¼ tsp turmeric
 ½ tsp celery salt
 ½ tsp ground cumin
 A good handful fresh parsley chopped
  ground cinnamon
 ¼ tsp cayenne pepper optional
 6 Peppadew Piquante peppers chopped, mild or hot
 1 cup frozen peas
 1 cup instant couscous
1

Nutrition Facts

Servings 0


Amount Per Serving
Calories 472