Moroccan Spiced Vegetable Couscous by Erren’s Kitchen

Moroccan Spiced Vegetable Couscous by Erren's Kitchen

This easy one-pot recipe for Moroccan Spiced Vegetable Couscous is delicious on its own or makes a flavorful side dish for Oven Fried Chicken or a nice juicy steak!

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Moroccan Spiced Vegetable Couscous by Erren's Kitchen
Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

Deliciously Simple Couscous

Don’t you just love a quick and easy dish?  I know I do! If you’re looking for a delicious side dish in a hurry, this vibrant recipe is unbelievably tasty, and on the table in just 30 minutes!

 2 tbsp olive oil
 1 medium red onion chopped
 1 yellow bell pepper chopped
 1 carrot chopped into cubes
 2 cloves garlic minced
 salt & pepper to taste
 ½ tsp paprika
 ¼ tsp turmeric
 ½ tsp celery salt
 ½ tsp ground cumin
  tsp ground cinnamon
 cayenne pepper optional, to taste
 1 cup frozen peas
 14 oz chickpeas (garbanzo beans)one can, drained
 6 Peppadew Piquante peppers chopped, mild or hot
 5 ½ cups chicken stockor vegetable stock
 A good handful fresh parsley chopped

Ingredients

 2 tbsp olive oil
 1 medium red onion chopped
 1 yellow bell pepper chopped
 1 carrot chopped into cubes
 2 cloves garlic minced
 salt & pepper to taste
 ½ tsp paprika
 ¼ tsp turmeric
 ½ tsp celery salt
 ½ tsp ground cumin
  tsp ground cinnamon
 cayenne pepper optional, to taste
 1 cup frozen peas
 14 oz chickpeas (garbanzo beans)one can, drained
 6 Peppadew Piquante peppers chopped, mild or hot
 5 ½ cups chicken stockor vegetable stock
 A good handful fresh parsley chopped
Moroccan Spiced Vegetable Couscous by Erren’s Kitchen

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